First Course
Mimosa, Scones, Croissant, Berry Compote
Second Course
Vanilla Bean French Toast
grilled peaches. candied pecans. créme anglaise
Crab Cake Benedict
grilled asparagus. lemon hollandaise
Fillet Benedict
potato cake. lemon hollandaise
Flat Iron Steak
guajillo sweet potato hash. sunny side egg
Cast Iron Frittata
chanterelle mushrooms. caramelized leeks. fontina
Tuna Niscoise
egg. tomato. viscose olives. potato giganté. white beans. greens. vinaigrette
Spring Greens
tasso ham. butternut squash. pecans. buttermilk dressing
Frenched Chicken
beurre blanc. wild mushroom risotto
MD Burger
ground brisket & short rib. bacon jam. crunchy onions. fondue
Third Course
Chocolate Covered Strawberries, Macarons